Cordyceps are known for their ability to boost energy levels and enhance athletic performance. It may increase the production of adenosine triphosphate (ATP), which is essential for delivering energy to muscles, thereby improving oxygen utilization during exercise.

The mushroom contains antioxidants that help fight free radicals, reducing oxidative stress and potentially slowing the aging process. It may also improve skin health by boosting collagen production.

Cordyceps have immunomodulatory properties, meaning it can enhance the immune system's response. It helps the body fight infections and may have anti-inflammatory effects.

This mushroom may benefit heart health by improving blood flow and reducing cholesterol levels. Some studies suggest it can help manage arrhythmias and lower blood pressure.

Cordyceps has been traditionally used to treat respiratory conditions such as asthma and bronchitis. It may improve lung function and increase oxygen intake.

Preliminary research indicates that Cordyceps may have anti-tumor properties. It could inhibit the growth of cancer cells and enhance the effectiveness of certain cancer treatments.