Turkey Tail mushrooms are rich in polysaccharides, particularly polysaccharide-K (PSK) and polysaccharide peptides (PSP), which can enhance the immune system. These compounds help stimulate the production of immune cells, improving the body's ability to fight infections and illnesses.

PSK and PSP found in Turkey Tail mushrooms have shown promise in slowing the growth of cancer cells and enhancing the effectiveness of certain cancer treatments. They are often used as an adjunct therapy in cancer treatment to improve patients' response to chemotherapy and radiation.

Turkey Tail mushrooms contain prebiotics that support gut health by promoting the growth of beneficial bacteria. A healthy gut microbiome is essential for overall health and can improve digestion and nutrient absorption.

These mushrooms are packed with antioxidants, which help protect cells from damage caused by free radicals. This can reduce oxidative stress and inflammation, contributing to overall health and longevity.

Turkey Tail mushrooms have anti-inflammatory effects that can help reduce inflammation in the body. This can be beneficial for conditions such as arthritis and other inflammatory diseases.

The immune-boosting properties of Turkey Tail mushrooms also extend to antiviral effects. They may help the body fight off viral infections and improve recovery rates.